John Fraunfelter

Regional Sales Manager

John Fraunfelter

John joined Essex Food Ingredients in 2000.

He attended Johnson and Wales University
where he earned an AS in culinary arts. He
brings a strong culinary background to his
collaborative sales approach.

He and his wife are avid sports fans. They
enjoy spending their summer weekends at
a campground at Lake Raystown, kayaking,
biking, hiking, boating, swimming, and fishing.